By July The Chef's Garden is in full tomato production. Our unbelievable diversity and varieties in rainbows of hues offer so many delicious flavors. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing various tomato varieties. From appetizers and cocktails, all the way thru to dessert. You…
By July The Chef's Garden is in full tomato production. Our unbelievable diversity and varieties in rainbows of hues offer so many delicious flavors. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing various tomato varieties. From appetizers and cocktails, all the way thru to dessert. You…
The RTC & mCORE invite you to participate in its Second Annual Heart of a Champion Wine & Food Experience. We envision a world free of sudden cardiac death and the funding of Olympic dreams. Until that vision is realized, we need you to invest in our work and help bring into focus the importance…
The RTC & mCORE invite you to participate in its Second Annual Heart of a Champion Wine & Food Experience. We envision a world free of sudden cardiac death and the funding of Olympic dreams. Until that vision is realized, we need you to invest in our work and help bring into focus the importance…
Farm-to-Table Food meets Craft Beer & Music Festival Join us for this one-of-a-kind food & beer tasting event! Crafted Fest includes an amazing selection of craft beer & a huge variety of artisanal dishes from some of Columbus' most creative restaurants. Enjoy live performances by George Barrie Band & The Vindys as you discover your…
An event to boost the Harvest Season! Sunday September 13th, 2020 2pm & 4m Seatings Housemade Stuffed Grape Leaves Lobster Tail Petite Filet Mignon Chef's Starch Dessert Limited Seating. Space fills Quickly. Call Alyssa to make your Reservation. 440.466.8466
Tasting Event & Food Pairing Tickets $40, Thursday, October 22 & 29th 6-8 Pm Neyers Vineyards, Chardonnay Carneros, Napa County 2016 The finished wine has a rich, almost creamy texture, with a lovely aroma of grilled bread & tropical fruit Folie à Deux, Zinfandel Dry Creek Valley, Sonoma County 2017 Robust flavors with notes of…
The Cucina at Gervasi Vineyard offers fun and inspiring educational experiences marked by delicious food and memorable wines. New demonstration cooking classes are now being offered in The Villa Grande, led by GV Executive Chef Jerry Risner. Study Chef Jerry’s technique as he prepares four dishes during this enhanced dining event. Enjoy a generous portion…
Fall is a wonderful time to enjoy traditional comfort food, with all the sophistication of fine dining. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every part of The Chef's Garden Cruciferous crop. From appetizers and cocktails, all the way thru to dessert. You are invited…
Be the thrifty multi-tasker that you are - treat yourself while shopping for others! Cross items off your gift list as you sample before you buy. Save money with your Holiday Shoppers Card, only valid during the event dates. You'll get a souvenir wine glass, a grapevine wreath, an ornament at each stop, a shopper’s…
