Enjoy a romantic four-course meal prepared by J & J Catering. Paired wine pours included. Seating at 6:30pm. Uncharted Course plays 6:30-10:30pm. $54.95ea +tax & 18% gratuity Menu Appetizer: Crab-Stuffed Scampi Salad: Spring Salad with Aged Balsamic Main Course: Prime Rib, Fingerling Potatoes, Asparagus OR Crab-Stuffed Portabella Mushroom over Orzo Dessert: Chocolate Strawberries Tickets available…
Enjoy a romantic Valentine's Day dinner at The Culinary Vegetable Institute (CVI). Bring your loved one to the CVI to dine in an intimate candle-lit setting, in front of our roaring fireplace. Our culinary team will offer up a multi-course menu of culinary classics. Crafted cocktails and wine pairings will be available. Friday and Saturday…
Join us for a most memorable night at Valentine's Day Dinner at Camelot Cellars Winery! The evening of February 14th will be filled with a delicious candlelight dinner and live music by vocalist Brianna O’Dell & guest guitarist. Pick between vegetarian or meat options. The delicious menu will be provided by The Osteria at Camelot.…
Mother Nature slowly and gently infuses The Chef's Garden carrots with sweet flavor, concentrated nutrition and intense hues. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every stage of the carrot's life. From appetizers and cocktails, all the way thru to dessert. You are invited to…
The Chef's Garden summer squash are snappy and tender enough to enjoy raw in crudite, yet strong enough to apply to any cooking method. Nutty, fresh and sweet as can be. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every stage of the squash's life. From…
By July The Chef's Garden is in full tomato production. Our unbelievable diversity and varieties in rainbows of hues offer so many delicious flavors. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing various tomato varieties. From appetizers and cocktails, all the way thru to dessert. You…
By July The Chef's Garden is in full tomato production. Our unbelievable diversity and varieties in rainbows of hues offer so many delicious flavors. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing various tomato varieties. From appetizers and cocktails, all the way thru to dessert. You…
An event to boost the Harvest Season! Sunday September 13th, 2020 2pm & 4m Seatings Housemade Stuffed Grape Leaves Lobster Tail Petite Filet Mignon Chef's Starch Dessert Limited Seating. Space fills Quickly. Call Alyssa to make your Reservation. 440.466.8466
Fall is a wonderful time to enjoy traditional comfort food, with all the sophistication of fine dining. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every part of The Chef's Garden Cruciferous crop. From appetizers and cocktails, all the way thru to dessert. You are invited…
Friday February 12th – Sunday February 14th Roses are Red… Candy is Sweet… FERRANTE WINE is our favorite TREAT! Celebrate with us! ENTRÉES PAPPARDELLE alla TRUFFLE CRÈME Pappardelle Pasta | Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème Sauce Add Chicken $4 Wine Suggestion: Grand River Valley Cask 1020 LANGOSTINO MAC &…
