The Chef's Garden summer squash are snappy and tender enough to enjoy raw in crudite, yet strong enough to apply to any cooking method. Nutty, fresh and sweet as can be. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every stage of the squash's life. From…
By July The Chef's Garden is in full tomato production. Our unbelievable diversity and varieties in rainbows of hues offer so many delicious flavors. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing various tomato varieties. From appetizers and cocktails, all the way thru to dessert. You…
By July The Chef's Garden is in full tomato production. Our unbelievable diversity and varieties in rainbows of hues offer so many delicious flavors. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing various tomato varieties. From appetizers and cocktails, all the way thru to dessert. You…
An event to boost the Harvest Season! Sunday September 13th, 2020 2pm & 4m Seatings Housemade Stuffed Grape Leaves Lobster Tail Petite Filet Mignon Chef's Starch Dessert Limited Seating. Space fills Quickly. Call Alyssa to make your Reservation. 440.466.8466
Fall is a wonderful time to enjoy traditional comfort food, with all the sophistication of fine dining. That is why Culinary Vegetable Institute Chef Jamie Simpson and team will create a 6-course dinner utilizing every part of The Chef's Garden Cruciferous crop. From appetizers and cocktails, all the way thru to dessert. You are invited…
Friday February 12th – Sunday February 14th Roses are Red… Candy is Sweet… FERRANTE WINE is our favorite TREAT! Celebrate with us! ENTRÉES PAPPARDELLE alla TRUFFLE CRÈME Pappardelle Pasta | Wild Mushrooms | Spinach | Shallots | Garlic | Truffle Crème Sauce Add Chicken $4 Wine Suggestion: Grand River Valley Cask 1020 LANGOSTINO MAC &…
The Wine Growers of the Grand River Valley Ice Wine Festival takes place the entire month of March 2022 from 12-5pm. We've put together an Ice Wine Dinner experience option on four separate Fridays in March during festival. Each date with its own unique menu.Start with an appetizer and wine pours at Cask 307. Move…
This annual celebration is now recognized as one of the Midwest's largest annual wine events in the country. The Festival is made up of four prominent events: the Winery Dinners, the Grand Tastings, the Charity Auction & Luncheon, and the Russ Wiles Memorial Golf Tournament. Through these events, the Wine Festival has donated over $6.2 million dollars to local charities over the past thirty years.
WINEMAKER’S DINNER FEATURING KEYBOARDIST DAVID YOUNG Join us for an evening of food, wine and beautiful music! Our winemaker, Michael Harris, will present each wine paired with the courses. Talented keyboardist, David Young will play throughout the evening. The five-course pre-fixe dinner by J&J Catering begins at 6:30pm. Pricing includes paired wine samples with courses.…
Join us as we celebrate the annual Grand River Valley grape harvest! Our Harvest Dinner includes a seasonal 5-course menu prepared by J & J Catering and live entertainment by the talented keyboardist, David Young. Details will be shared about the 2022 grape harvest. Menu: 1st Course-Heirloom Tomato Salad w/Fresh Mozz, Roasted Pine Nuts, J…
